Student Registration - TAHDCO with Institute of Hotel Management Catering Technology & Applied Nutrition for B.Sc - Hospitality & Hotel Administration/ Diploma in Food Production/ Craftmanship in Food Production & Patisserie with placement Programme

Instructions to Applicant

  • To qualify for this programme,
  • please ensure aggregate marks shall be greater than 45%.
  • Last date to apply for B.Sc. Hospitality and Hotel Administration – NHCM JEE Entrance Exam is 07.04.2024
  • Photo attachment in jpeg file upto 1 MB only allowed.
  • All other attachments in jpeg / pdf file upto 1 MB only allowed.
  • Any grading points to be converted to percentage.
* All fields are mandatory

Qualification Details

Education Qualification